October 5, 2017

“After The Ballet”

salad of endive, hazelnuts, apples

Pas de Deux
braised bacon & cherries

chorizo & chicken

yogurt mousse, plum parfait

July 27th, 2017

Roasted Carrot Salad
avocado smash, crunchy seeds, ricotta

Strawberry Gazpacho

Tomato Upside Down Pie

Wild Striped Bass
creamed corn

Raspberry Panna Cotta

July 6th, 2017

Chef Patricia Williams Birthday Celebration

Tomato Watermelon Salad

Rabbit Pate

Savory Carrot Cake
chipotle shrimp

Grilled Swordfish
summer succotash

Strawberry Ice Cream Sundae
espresso chocolate, nuts

June 29th, 2017

June 15th, 2017

Ode to Summer Vegetables
Inspired by Union Square Green Market
No time is better for Greens

Strawberry, Sunchoke, Cucumber Salad

Garden Asparagus
hen egg mimosa

Clams Steamed in Rose
crusty bread

Grilled Hanger Steak
green garlic butter, pole bean salad

Peach Upside Down Cake

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