November 16, 2017

Fig & Bacon Flatbread

Grilled Radicchio
carrot cider vinaigrette

Creamy Polenta
mushroom ragout

Fideos Shrimp & Chorizo

Chocolate Ganache Tart
plum compote

October 5, 2017

“After The Ballet”

Adagio
salad of endive, hazelnuts, apples

Pas de Deux
braised bacon & cherries

Allegro
chorizo & chicken

Coda
yogurt mousse, plum parfait

July 27th, 2017

Roasted Carrot Salad
avocado smash, crunchy seeds, ricotta

Strawberry Gazpacho

Tomato Upside Down Pie

Wild Striped Bass
creamed corn

Raspberry Panna Cotta

July 6th, 2017

Chef Patricia Williams Birthday Celebration

Tomato Watermelon Salad

Rabbit Pate

Savory Carrot Cake
chipotle shrimp

Grilled Swordfish
summer succotash

Strawberry Ice Cream Sundae
espresso chocolate, nuts

June 29th, 2017

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