In Honor of Cast Iron – September 22, 2016

Creamy Grits

Grilled Radicchio
stone fruit vinaigrette, toasted pistachios

Head on Shrimp
chimichurri sauce

Fried Chicken
tomato gravy, biscuits

Fig & Cornmeal Tart

September 15, 2016

Pickled Mussels
saffron aioli, wild rice crackers

Late Harvest Tomato Soup
garlic flan

clam beurre blanc, shrimp toast

Country Captain Chicken

Angel Food Cake

September 8th, 2016

Etudes in Corn

Rye Pickle Bread
corn & cheese fondue

Merguez Corn Dogs
Virginia’s Slaw (my mom) sorghum mustard

Black truffle & Corn Risotto

corn piperade, mushroom vinaigrette

Sweet Corn Ice Cream
candied corn, corn madeleines


August 11, 2016

Special Last Dinner of the Season
Featuring the Best of The Spring and Fall Season

Tomato Burrata Salad

Roasted Bone Marrow a la Jeff

Monkfish , Chorizo, Mussels/Karen

Rack of Lamb , Michelle & Nick

Hetty & Gary’s Hand Pies

Wines by Veritas Wine Studio

August 4th, 2016

Warm Okra & Watermelon Salad
dandelion, red sorrel, wax/green beans
Vina Sanzo Verdejo Frizzante

Heirloom Tomato Tarte
blue cheese, onion confit,thyme
Coulange Bordeaux

Seared Sea Scallop
Betsy’s Backacher Blond

Lobster Risotto
leeks, cranberry beans,basil
Vallarom Marzemino

Grilled Pound Cake
blackberries, mint and cream

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