April 20th, 2017

Ricotta Fritters

Pea & Pancetta Salad

Clam & Tomato Bouillbaise

Almond Butter Roasted Pork

Chocolate Raspberry Claufouti

April 13th, 2017

A Taste of The Basque Region

Whipped Ricotta & Ham Toast

Shiitake Farro Soup

Shrimp in Green Chili Sauce with Clams

Chicken Basquese

Cherry Gateau Basque

March 30th, 2017

Cromesquis (foie gras dumplings)

Spring Salad


Beef a la Ficelle

Ice Cream Sunday
toasted hazelnuts, cookies

March 22, 2017

Cornette avec d’agneau &
Meat Dumpling with Black Vinegar & Ginger Drizzle

Jelly Fish Salad &
Celery-rave remoulade (celery root, apples, hazelnuts, mustard vinaigrette)

Jade Pond Soup(sweet pea puree with ginger broth &
Petits pois avec confit d’champignon

Stir Fry of Pork Shreds with Chinese Mushrooms & Tree Ears in bean sauce, served in lettuce cups &
Epaule de Pork Braisee aux chou

La Crepe las orange &
supreme of oranges with almond cookies

February 16th, 2017

Winter Brussel Sprout Salad

Buttermilk Biscuit
adobo fried chicken

Old Fashioned Tomato Soup

Guiness & Lamb Pot Pie

Pecan Shortbread
chocolate ice cream

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