April 13th, 2017

A Taste of The Basque Region

Whipped Ricotta & Ham Toast

Shiitake Farro Soup

Shrimp in Green Chili Sauce with Clams

Chicken Basquese

Cherry Gateau Basque

March 30th, 2017

Cromesquis (foie gras dumplings)

Spring Salad


Beef a la Ficelle

Ice Cream Sunday
toasted hazelnuts, cookies

March 22, 2017

Cornette avec d’agneau &
Meat Dumpling with Black Vinegar & Ginger Drizzle

Jelly Fish Salad &
Celery-rave remoulade (celery root, apples, hazelnuts, mustard vinaigrette)

Jade Pond Soup(sweet pea puree with ginger broth &
Petits pois avec confit d’champignon

Stir Fry of Pork Shreds with Chinese Mushrooms & Tree Ears in bean sauce, served in lettuce cups &
Epaule de Pork Braisee aux chou

La Crepe las orange &
supreme of oranges with almond cookies

February 16th, 2017

Winter Brussel Sprout Salad

Buttermilk Biscuit
adobo fried chicken

Old Fashioned Tomato Soup

Guiness & Lamb Pot Pie

Pecan Shortbread
chocolate ice cream

January 12, 2017

Endive Radicchio Salad

Berbere Spiced Squash Soup
goat yogurt

Pumpkin Ravioli
brown butter sage

Seared Breast of Duck
brussel sprouts, sorghum, pomegranite

Dark Chocolate Tart

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