May 25th, 2017

BBQ Rubbed Shrimp & Cantaloupe Salad
cucumber, mint, beurre monte

Squash Blossoms filled with Goat Cheese
melted leeks, pimiento butter

Basil Baked Salmon
ramp pesto, peas & carrots

Soft Shell Crabs
cornmeal crusted

Rhubarb Galette
vanilla ice cream

May 11th, 2017

Rhubarb Salad
fennel, endive, cucumber, cilantro

House Smoke Salmon
asparagus, citrus vinaigrette, fry bread

Sweet Pea Risotto
pea shoots

Seared Dorade
haricot vert, mushrooms, leeks, truffle butter

Strawberry Upside Down Cake

April 27th, 2017

Spring Asparagus
crispy pork belly

Salad of Blistered Fiddle Head Ferns

Fettucine with Spring Peas & Lemon

Seared Sea Scallops
ramp vinaigrette

Blueberry Ice Cream
almonds cookies

April 20th, 2017

Ricotta Fritters

Pea & Pancetta Salad

Clam & Tomato Bouillbaise

Almond Butter Roasted Pork

Chocolate Raspberry Claufouti

April 13th, 2017

A Taste of The Basque Region

Whipped Ricotta & Ham Toast

Shiitake Farro Soup

Shrimp in Green Chili Sauce with Clams

Chicken Basquese

Cherry Gateau Basque

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