June 15th, 2017

Ode to Summer Vegetables
Inspired by Union Square Green Market
No time is better for Greens

Strawberry, Sunchoke, Cucumber Salad

Garden Asparagus
hen egg mimosa

Clams Steamed in Rose
crusty bread

Grilled Hanger Steak
green garlic butter, pole bean salad

Peach Upside Down Cake

June 8th, 2017

Aunt Bobby’s
Skillet Cornbread
red pepper jelly/whipped cultured butter

Aunt Rose’s
Cornmeal Fried Oysters
saffron aioli, herbs with pickled green garlic

Mawg’s
Pickled Shrimp
cold slaw

Abe’s Cured Ham
Warm Figs
bourbon braised bacon, shallots, sabra

Harley’s Smoked Grilled Quail
creamy grits, grilled okra, brown butter red wine sauce

Mammie’s Dewberry Cobbler
Frances’s Hand Churned Ice Cream

Myrtle’s Divinity

May 25th, 2017

BBQ Rubbed Shrimp & Cantaloupe Salad
cucumber, mint, beurre monte

Squash Blossoms filled with Goat Cheese
melted leeks, pimiento butter

Basil Baked Salmon
ramp pesto, peas & carrots

Soft Shell Crabs
cornmeal crusted

Rhubarb Galette
vanilla ice cream

May 11th, 2017

Rhubarb Salad
fennel, endive, cucumber, cilantro

House Smoke Salmon
asparagus, citrus vinaigrette, fry bread

Sweet Pea Risotto
pea shoots

Seared Dorade
haricot vert, mushrooms, leeks, truffle butter

Strawberry Upside Down Cake

April 27th, 2017

Spring Asparagus
crispy pork belly

Salad of Blistered Fiddle Head Ferns

Fettucine with Spring Peas & Lemon

Seared Sea Scallops
ramp vinaigrette

Blueberry Ice Cream
almonds cookies

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