October 2, 2014

Smoked Salmon Toast with créme fraiche, roasted tomatoes

Roasted Seckel Pear Salad with hazelnuts, sherry shallot vinaigrette

Wild Mushroom Soup, gougeres

Chicken Marengo, saffron onions, oranges, pimentos

Double Chocolate Bundt Cake

September 10, 2014

Raclette Crisps, parsley, almonds

Pole Bean & Bacon Salad, baby potatoes

Corn Pasta, fresh corn, sun gold tomatoes

Seared Salmon Trout, cumin scented carrots

Blackberry Sorbet, shortbread

July 24, 2014

Clam & Bacon Toast

Asparagus Salad Mimosa

Heirloom Tomato Salad with Sweet Corn Vinaigrette

Seared Salmon with sugar snap, english peas, fava beans

Red Plum Shortcake, vanilla cream

 

 

July 10, 2014

Chicken Skewers, garlic scape chimichurri

Bacon, Burrata, Dandelion

Fried Green Tomatoes, Crayfish remoulade, Mache choux. Served with Papilllion Wine.

Softshell Crabs, Shrimp potato salad, pickled shallot tartar sauce. Served with Barbera wine.

Brown Sugar Strawberry Ice Cream, Triple ginger cookies.

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