February 12, 2015

The February 12th dinner was dedicated to Chef’s favorite Presidents and their favorite dishes in honor of Presidents Day. My only regret is that Presidents Day only happens once a year. No doubt about it, these mouth-watering dishes makes me hafta get something to eat – now!

January 22, 2015

Butternut Squash, Chickpea Panelle
mushroom ragout

Cara Cara Orange, Fresh Dates, Mint
meyer lemon vinaigrette

Catfish Goujonettes
cajun aioli

Slow Roasted Duck
pomegranate molasses, apple celery root pureed, pomegranites

Butterscotch Pudding
honey biscotti

December 18, 2014

Mushroom pate with leek, hazelnut topping

Persimmon Salad, castlefranco, radicchio, oranges, prosciutto crisp

Barley Risotto, roasted butternut squash, toasted pumpkins seeds, squash stock

Chicken Tagine, saffron couscous, roasted carrots and dates, harissa

Panna Cotta, Gingerbread people

December 4, 2014

Texas Toast
cream cheese, jalapeno jelly

Shrimp Hushpuppies
chipotle aioli

Hominy Risotto
wild mushrooms, epazote

BBQ Beef Brisket
appaloosa baked beans, collards greens

Pecan Bars
vanilla ice cream

November 20, 2014

Persimmon & Ricotta Toast

Kohlrabi & Lady Apple Salad with toasted hazelnuts

Whole Roasted Brussel Sprout with chorizo vinaigrette, cotijo, buttered bread crumbs

Chili Honeyed Glazed Duck Confit, with braised escarole

Milk Pudding Ice Cream, Cider Sorbet, cookies

Page 12 of 13« First...910111213