December 17th, 2015

Smoked Fish Toast
za’atar crème fraiche
Sanzo Frizzante/Rueda

Kobacha Squash Chowder
roasted parsnips, melted leeks
Gonin, Blanc d’Autumne

Crispy Grits
mushrooms, arugula
Josef Bauer, Zeigelt

Osso Buco
saffron risotto, braised carrots, gremolata
Dionigi Montefalco Rosso

Butterscotch Pudding
salted caramel
Puianello Amabile Lambrusco
Wines by Veritas Wine Studio

December 3rd, 2015

Mixed Chicory Salad
dried cranberries, toasted cashews, goat cheese mousse

Beer Battered Shrimp
chipotle aioli

Lobster Chestnut Bisque

Seared Skate
brown butter caper sauce, napa cabbage, smoked turkey, parsley

Double Chocolate Mousse

November 12th, 2015

Sea Scallop Crudo
pickled fennel
La Gioiosa Valdobbiadene
Prosecco NV

Roasted Beet Salad
oranges, scented yogurt
Antica Enotria Falanghina
Puglia,2012

Cauliflower Soup
black truffles
Gradizzolo,Naigar Ten
Negrettino, Emilia,2012

Seared Salmon
parsnip puree, red wine sauce
Dionigi,Montefalco Rosso
Perugia, 2012

Apple Olive Oil Cake
I Moncalvi Gavi Frizzante

October 22nd, 2015

Potted Shrimp
anadama toast
Sanzo, Verdejo Frizzante

Pink Lady Apple Salad
frisee, roasted apple vinaigrette, hazlenuts
Rapp, Riesling Kabinett 2013

Cauliflower Pasta
Vin de Pays, Porsan 2010

Bourbon Braised Beef Shortribs
black truffle polenta
Betsy’s Backacher Lot 11

Roasted Pear Cake
ovaltine dark chocolate glaze

Faravelli, Pinot Nero
Wines by Veritas Wine Studio
527 West 45,212-581-3163

October 8th, 2015

Panzanella
cranberry beans, fresh pole beans, p’tit basque – Picpoul

Hubbard Squash Soup
toasted pumpkin seeds – Familie Bauer, Gruner Veltliner, Goldberg Vineyards

Barley Risotto
braised greens, smoked turkey Anjou, Cabernet Sauv (unoaked)

Braised Chicken in Milk
spicy collard greens, basmati rice La Petite Prisse 2009 (syrah)

Cornmeal Cake
Concord Grapes – Puianello Lambrusco wines provided by Veritas Wine Studio
527 w 45, 212-581-3163

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