June 25, 2015

Three Pea Soup

Fiddlehead Fern
mango, avocado salad

Clam Fritters
creamed corn sauce

Mussels Provencal

Rhubarb Hand Pies

June 11, 2015

Tomatillo Gazpacho
avocado salsa

Blistered Haricot Vert

Torn Bread Salad
summer fruit and vegetables, poached egg

Mushroom Fritters

Apricot Panna Cotta
gingerbread Cookies

April 9, 2015


Pea Falafel
minted yogurt

Fava Bean Salad
shaved pecorino

Asparagus & Bacon Risotto
chive broth

Seared Sea Bass
spring vegetables a la grecque

rhubarb Ricotta Cake

February 26, 2015

Celebrating Chinese New Year

Longevity Noodle Soup with Cabbage, Mushrooms, & Pepper Flakes

Leek & Pork Spring Rolls

Long Beans & Shitake Mushrooms

Goat Stew

Sticky Rice Pudding with Cara Cara Oranges


February 12, 2015

The February 12th dinner was dedicated to Chef’s favorite Presidents and their favorite dishes in honor of Presidents Day. My only regret is that Presidents Day only happens once a year. No doubt about it, these mouth-watering dishes makes me hafta get something to eat – now!

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